We supply commercial catering establishments (pubs, restaurants – including Michelin starred, hotels, educational institutions, sports clubs, residential and care homes etc.) with all types of meat and meat products.
Our aim is to provide chefs with meat of a consistently high quality, at competitive prices, whilst listening and responding to their individual butchery needs and requirements so that products are prepared to meet each customer's own specifications.
We operate both day and night shifts which allows orders to be placed at any time, 24 hours a day, and you can speak to a real person not an answer phone.
Our fleet of refrigerated vans deliver across the south of England, from East Dorset to West Sussex, 6 days a week, Monday to Saturday.
We offer credit facilities to businesses as necessary.